taste and flavour of onions is required. It can be used in salads as well as seasoning in food preparation. There are no added preservatives, colour or flavours. We supply 100% natural product and are known for our fresh, flavourful and high nutritional value dehydrated white onion.
Physical Examination
| Quality | Free From Pests, Sand & Other Foreign Substances |
| Appearance | Pure White Colour |
| Odour/ Taste | Pungent & Typical Features |
Description
Particle Size
| Product Name | Standard size in (mm) |
| Onion Flakes / Kibbled | 8 – 17 mm |
| Onion Chopped | 3 – 5 mm, 5 – 8 mm |
| Onion Minced | 1 – 3 mm |
| Onion Granules | 0.2 – 0.5 mm, 0.5 – 1.00 mm |
| Onion Powder | 80 – 100 mesh |
Storage: **Cool, Dry, Dark Place with 18-20 ‘C Temp. (Ideal Cold Storage)
Specification
| Specification | Flakes/Kibbled | Minced | Chopped | Granules | Powder |
| Moisture Content | 6% Max | 4-5% Max | 4-5% Max | 5-6% Max | 5-6% Max |
| Hot Water Insoluble | 12% Max | 20% Max | 20% Max | 20% Max | 20% Max |
| Ash Content | 2% Max | 3% Max | 3% Max | 3% Max | 3% Max |
| Acid Insoluble Ash | 0.4% Max | 0.5% Max | 0.5% Max | 0.5% Max | 0.5% Max |
| Major Defects | 1% Max | 1% Max | 1% Max | 1% Max | 1% Max |
| Foreign Matter | NIL | NIL | NIL | NIL | NIL |
Microbiological Analysis: (Kibbled, Minced, Chopped, Granules)
| T.P.C | <150,000/GM |
| Coliforms | <1000/GM |
| E.Coli | 10/GM |
| Molds & Yeasts | <1000/G |
| Staph.Aureus | <100/G |
| B.Cereus | <100/G |
| Salmonella | Absent/25 g |
| Processing Method | Complete, fresh white onions are washed, trimmed out and dehydrated by passing Hot Air Closed continuous System. |
| Organoletic Properties | Colour: White Taste: Characteristic of fresh onions Aroma: Characteristic of fresh onions |
Packing
| 12.5/13/14 Kg Paper Bag inside 1 Poly Bag |
| 20/25 Kg Cartoon inside ½ Poly Bag |
| 20/25 Kg Cartoon inside ½ Aluminium Foil Bag |
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